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Honey Butter Rolls

Here's how you make Honey Butter Rolls
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  • Servings: 4
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup water (warm, plus 1/2 teaspoon sugar)
  • 1 1/4 teaspoons active dry yeast
  • 1/4 cup water (warm)
  • 1/4 cup milk (warm)
  • 1/8 cup granulated sugar
  • 3 tablespoons unsalted butter (softened)
  • 1/2 teaspoon salt
  • 1/8 cup eggs (beaten)
  • 1 1/2 to 2 1/2 cups all-purpose flour
  • FOR GLAZE
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • FOR HONEY BUTTER
  • 1/2 cup butter (softened salted butter whisked with 1/3 cup honey)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place warm warm, 1/2 teaspoon sugar and yeast in mixer bowl- let sit 10 minutes until frothy.

  • Step 2: To the mixer bowl, add the warm milk, sugar, butter and salt, egg - whisk together.

  • Step 3: Using a dough hook, add the flour a little at a time until a soft dough is formed - knead until smooth and elastic.

  • Step 4: Place in a buttered bowl, cover with plastic wrap and let sit until doubled.

  • Step 5: Punch down, form into 8 balls, and place in buttered pan.

  • Step 6: Cover with plastic wrap and let rise again.

  • Step 7: Preheat the oven to 400F.

  • Step 8: Brush the rolls with the glaze and bake for 10-20 minutes, until golden.

  • Step 9: Remove from the oven and place on a rack and brush again with glaze.

  • Step 10: Let cool a bit but serve warm, with the honey butter

We hope you enjoy this recipe!

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