Honey Butter Rolls
Created by natsgarden123 on October 21, 2016
- Servings: 4
- Prep Time: 3h
- Cook Time: 15m
- Recipe #25076
Ingredients
- 1/4 cup water (warm, plus 1/2 teaspoon sugar)
- 1 1/4 teaspoons active dry yeast
- 1/4 cup water (warm)
- 1/4 cup milk (warm)
- 1/8 cup granulated sugar
- 3 tablespoons unsalted butter (softened)
- 1/2 teaspoon salt
- 1/8 cup eggs (beaten)
- 1 1/2 to 2 1/2 cups all-purpose flour
- FOR GLAZE
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- FOR HONEY BUTTER
- 1/2 cup butter (softened salted butter whisked with 1/3 cup honey)
How to Make
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Step 1: Place warm warm, 1/2 teaspoon sugar and yeast in mixer bowl- let sit 10 minutes until frothy.
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Step 2: To the mixer bowl, add the warm milk, sugar, butter and salt, egg - whisk together.
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Step 3: Using a dough hook, add the flour a little at a time until a soft dough is formed - knead until smooth and elastic.
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Step 4: Place in a buttered bowl, cover with plastic wrap and let sit until doubled.
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Step 5: Punch down, form into 8 balls, and place in buttered pan.
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Step 6: Cover with plastic wrap and let rise again.
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Step 7: Preheat the oven to 400F.
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Step 8: Brush the rolls with the glaze and bake for 10-20 minutes, until golden.
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Step 9: Remove from the oven and place on a rack and brush again with glaze.
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Step 10: Let cool a bit but serve warm, with the honey butter
Nutritional Facts
- Serving Size: 1 (168.4 g)
- Calories 608.7
- Total Fat - 42.1 g
- Saturated Fat - 26.1 g
- Cholesterol - 137.9 mg
- Sodium - 526.2 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 1.6 g
- Sugars - 16 g
- Protein - 7.3 g
- Calcium - 43.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg