Honey Bundt Cake
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (289 g)
- Calories 775.1
- Total Fat - 32.1 g
- Saturated Fat - 14.4 g
- Cholesterol - 492.5 mg
- Sodium - 802.4 mg
- Total Carbohydrate - 100.5 g
- Dietary Fiber - 2 g
- Sugars - 60.8 g
- Protein - 24 g
- Calcium - 154.5 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, cream butter and sugar.
Step 3
Beat in egg yolks one at a time, beat in honey.
Step 4
Sift together dry ingredients.
Step 5
Blend into creamed mixture alternately with sour cream.
Step 6
Stir in nuts.
Step 7
Beat egg whites until stiff and fold into batter.
Step 8
Turn batter into a greased 9 inch tube pan or bundt pan.
Step 9
Bake for 60 to 70 minutes or until toothpick comes out clean.
Step 10
Cool in pan 15 minutes, then remove from pan to cool completely.
Tips
No special items needed.