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Honey Bundt Cake

Here's how you make Honey Bundt Cake
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  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 4 eggs, separated
  • 1 cup honey
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup sour cream
  • 1/2 cup nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a large bowl, cream butter and sugar.

  • Step 3: Beat in egg yolks one at a time, beat in honey.

  • Step 4: Sift together dry ingredients.

  • Step 5: Blend into creamed mixture alternately with sour cream.

  • Step 6: Stir in nuts.

  • Step 7: Beat egg whites until stiff and fold into batter.

  • Step 8: Turn batter into a greased 9 inch tube pan or bundt pan.

  • Step 9: Bake for 60 to 70 minutes or until toothpick comes out clean.

  • Step 10: Cool in pan 15 minutes, then remove from pan to cool completely.

We hope you enjoy this recipe!

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