Honey Bundt Cake

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #27335

August 07, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (289 g)
  • Calories 775.1
  • Total Fat - 32.1 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 492.5 mg
  • Sodium - 802.4 mg
  • Total Carbohydrate - 100.5 g
  • Dietary Fiber - 2 g
  • Sugars - 60.8 g
  • Protein - 24 g
  • Calcium - 154.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, cream butter and sugar.

Step 3

Beat in egg yolks one at a time, beat in honey.

Step 4

Sift together dry ingredients.

Step 5

Blend into creamed mixture alternately with sour cream.

Step 6

Stir in nuts.

Step 7

Beat egg whites until stiff and fold into batter.

Step 8

Turn batter into a greased 9 inch tube pan or bundt pan.

Step 9

Bake for 60 to 70 minutes or until toothpick comes out clean.

Step 10

Cool in pan 15 minutes, then remove from pan to cool completely.

Tips & Variations


No special items needed.

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