Honey Balsamic Peaches
Recipe: #965
October 20, 2011
Categories: Breakfast, Side Dishes, Peach, 5 Ingredients Or Less, Brunch, more
"A lovely dessert or side dish that works with breakfast, lunch, or dinner when fresh peaches are in season."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (155.3 g)
- Calories 63.2
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.3 g
- Sugars - 13.4 g
- Protein - 1.4 g
- Calcium - 10.4 mg
- Iron - 0.4 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the peach halves in a non-stick skillet sprayed with cooking spray.
Step 2
Cook over medium heat 4 minutes.
Step 3
Turn peaches and cook 2-3 minutes more.
Step 4
Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
Tips
No special items needed.
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