Honey Balsamic Peaches
Created by RecipeReader on October 20, 2011
- Servings: 3
- Prep Time: 3m
- Cook Time: 7m
- Recipe #965
Ingredients
- 2 peaches, halved and pits removed
- 2-4 teaspoons honey (depend on the sweetness of peaches)
- 2 teaspoons balsamic vinegar
How to Make
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Step 1: Place the peach halves in a non-stick skillet sprayed with cooking spray.
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Step 2: Cook over medium heat 4 minutes.
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Step 3: Turn peaches and cook 2-3 minutes more.
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Step 4: Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
Nutritional Facts
- Serving Size: 1 (155.3 g)
- Calories 63.2
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.3 g
- Sugars - 13.4 g
- Protein - 1.4 g
- Calcium - 10.4 mg
- Iron - 0.4 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg