Honey Balsamic Dressing

Prep Time
Cook Time
Ready In

"This dressing works well with any green type salad, and goes especially well with a cheese salad. I sometimes add a 1/4 teaspoon of dried chilli flakes for a spicy dressing. Makes 1 cup"

Original recipe yields 7 servings


  • Serving Size: 1 (44.6 g)
  • Calories 164.7
  • Total Fat - 11.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 69.4 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 0 g
  • Sugars - 15.3 g
  • Protein - 0.1 g
  • Calcium - 2.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Add all ingredients to a clear screw top jar.

Step 2

Secure the lid and shake jar really well, until honey is dissolved and mixed dissolved into the dressing.

Tips & Variations

No special items needed.


I wasn't sure about the soy sauce (I used Maggi seasoning instead), but it added a depth of flavour that was excellent on a green salad! I may marinate chicken in the rest of it, since it made far more than we needed.

review by:
(23 Nov 2018)


I really loved this as a dressing for my pasta salad last night. I've got the rest in a jar and plan to use it on all type of things in the next couple of weeks. I do a lot of olive oil/balsamic on food...but the addition of the honey and soy took this over the top.

review by:
(11 Jul 2018)


Great combination of sweet and sour. Had it on green salads for lunch, but would be good drizzled on grilled chicken breast or fish.

review by:
(13 Jan 2017)