Honey Balsamic Dressing
Recipe: #23313
April 01, 2016
Categories: Asian, Australian, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Picnic, Gluten-Free Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"This dressing works well with any green type salad, and goes especially well with a cheese salad. I sometimes add a 1/4 teaspoon of dried chilli flakes for a spicy dressing. Makes 1 cup"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (44.6 g)
- Calories 164.7
- Total Fat - 11.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 69.4 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0 g
- Sugars - 15.3 g
- Protein - 0.1 g
- Calcium - 2.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add all ingredients to a clear screw top jar.
Step 2
Secure the lid and shake jar really well, until honey is dissolved and mixed dissolved into the dressing.
Tips
No special items needed.
3 Reviews
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