Honey Baked Ham (Copy Cat)
Recipe: #11248
November 20, 2013
Categories: 5 Ingredients Or Less, Copycat or Clone Recipes, Brunch Christmas, Easter, Fathers Day, Sunday Dinner, Thanksgiving, Oven Roast, No Eggs, Non-Dairy, more
"Love the glaze on Honey Baked Hams, but not the ridiculous price they charge so went in search of the recipe. This what I found! It;s delicious"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (614.5 g)
- Calories 1026.1
- Total Fat - 44.4 g
- Saturated Fat - 14.3 g
- Cholesterol - 280.5 mg
- Sodium - 6765.4 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 0.3 g
- Sugars - 43.7 g
- Protein - 97 g
- Calcium - 42.8 mg
- Iron - 5 mg
- Vitamin C - 11 mg
- Thiamin - 4.7 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Place the ham, cut end down, in a large baking pan.
Step 2
Mix the pear or apple juice with the orange juice in a bowl and mix.
Step 3
Pour the juice mixture over the ham and bake for 15 minutes basting frequently with juices.
Step 4
Remove from the oven.
Step 5
Mix brown sugar and honey together in a small bowl.
Step 6
Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
Step 7
Using a butane torch carefully caramelize the glaze to the crust using small strokes. (Optional)
Tips
- Butane torch (optional)
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