Step 1: Preheat oven to 375°F. Place the ham, cut end down, in a large baking pan.
Step 2: Mix the pear or apple juice with the orange juice in a bowl and mix.
Step 3: Pour the juice mixture over the ham and bake for 15 minutes basting frequently with juices.
Step 4: Remove from the oven.
Step 5: Mix brown sugar and honey together in a small bowl.
Step 6: Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
Step 7: Using a butane torch carefully caramelize the glaze to the crust using small strokes. (Optional)
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