Honey Baked Ham (Copy Cat)
Created by Galley_Wench on November 20, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 2h
- Recipe #11248
Ingredients
- 7 pounds whole smoked fully cooked spiral ham, (approximately)
- 1/2 cup pear juice (or apple juice)
- 1/2 cup orange juice
- 1/2 cup brown sugar, firmly packed
- 1/2 cup honey
How to Make
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Step 1: Preheat oven to 375°F. Place the ham, cut end down, in a large baking pan.
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Step 2: Mix the pear or apple juice with the orange juice in a bowl and mix.
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Step 3: Pour the juice mixture over the ham and bake for 15 minutes basting frequently with juices.
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Step 4: Remove from the oven.
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Step 5: Mix brown sugar and honey together in a small bowl.
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Step 6: Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
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Step 7: Using a butane torch carefully caramelize the glaze to the crust using small strokes. (Optional)
Nutritional Facts
- Serving Size: 1 (614.5 g)
- Calories 1026.1
- Total Fat - 44.4 g
- Saturated Fat - 14.3 g
- Cholesterol - 280.5 mg
- Sodium - 6765.4 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 0.3 g
- Sugars - 43.7 g
- Protein - 97 g
- Calcium - 42.8 mg
- Iron - 5 mg
- Vitamin C - 11 mg
- Thiamin - 4.7 mg