Hominy Spoon Bread Casserole Native American
Recipe: #41704
October 04, 2023
Categories: Breads, Side Dishes, Corn, Native American, Southern Quick Breads, more
"From Plains Georgia. This was probably native American recipe and probably used boiling water in leaner times. Some newer recipes use 2 teaspoons baking powder. Season to taste, they used salt like a fiend in older times."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (180.2 g)
- Calories 230
- Total Fat - 14 g
- Saturated Fat - 6.2 g
- Cholesterol - 318.2 mg
- Sodium - 664.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 13.4 g
- Calcium - 120.2 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix cornmeal with hot milk and let set until cooled.
Step 2
Add rest of ingredients.
Step 3
Pour into heavily buttered Pam sprayed shallow Pyrex baking dish.
Step 4
Bake at 300 degrees for 45 minutes or until firm. It is not supposed to be hard like cornbread.
Step 5
Use a big spoon to serve it.
Tips
No special items needed.
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