Back to Recipe

Hominy Spoon Bread Casserole Native American

Here's how you make Hominy Spoon Bread Casserole Native American
Pause Continue Reading
  • Servings: 6
  • Prep: 45m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup cornmeal
  • 1 teaspoon salt, to taste
  • 1 1/2 cups milk, scalded
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 15 ounces hominy, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cornmeal with hot milk and let set until cooled.

  • Step 2: Add rest of ingredients.

  • Step 3: Pour into heavily buttered Pam sprayed shallow Pyrex baking dish.

  • Step 4: Bake at 300 degrees for 45 minutes or until firm. It is not supposed to be hard like cornbread.

  • Step 5: Use a big spoon to serve it.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.