Hominy Spoon Bread Casserole Native American
Created by dienia b on October 4, 2023
- Servings: 6
- Prep Time: 45m
- Cook Time: 45m
- Recipe #41704
Ingredients
- 1/2 cup cornmeal
- 1 teaspoon salt, to taste
- 1 1/2 cups milk, scalded
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 15 ounces hominy, drained (1 can)
How to Make
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Step 1: Mix cornmeal with hot milk and let set until cooled.
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Step 2: Add rest of ingredients.
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Step 3: Pour into heavily buttered Pam sprayed shallow Pyrex baking dish.
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Step 4: Bake at 300 degrees for 45 minutes or until firm. It is not supposed to be hard like cornbread.
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Step 5: Use a big spoon to serve it.
Nutritional Facts
- Serving Size: 1 (180.2 g)
- Calories 230
- Total Fat - 14 g
- Saturated Fat - 6.2 g
- Cholesterol - 318.2 mg
- Sodium - 664.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 13.4 g
- Calcium - 120.2 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg