Homemade Taco Seasoning (No added salt)
"This recipe comes from Fork in the Kitchen."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (6.1 g)
- Calories 18.3
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 36 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 1.2 g
- Sugars - 0.3 g
- Protein - 0.7 g
- Calcium - 26.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, add all of the ingredients and whisk or stir until completely incorporated together.
Step 2
Or, shake them together in a jar. Store in an airtight container in a dark cupboard for up to six months.
Step 3
Use in place of a taco seasoning packet or in your favorite Mexican-inspired recipes. Add salt to the recipes, to taste.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When choosing chili powder, opt for a high-quality brand with no added salt. This will ensure that your seasoning is flavorful without being too salty.
- For a smokier flavor, use smoked paprika instead of regular paprika. This will add depth and complexity to your seasoning.
Variation: Homemade Taco Seasoning with Smoked Salt
Instructions: Substitute the black pepper with 1/4 teaspoon of smoked salt for a smoky and savory twist on the original recipe. Follow the same steps as above, but reduce the amount of salt added to the final dish as the smoked salt will provide additional flavor. Store in an airtight container in a dark cupboard for up to six months. Use in place of a taco seasoning packet or in your favorite Mexican-inspired recipes.
: Homemade Tacos
: These homemade tacos are the perfect way to showcase the delicious flavor of the homemade taco seasoning. Simply cook your choice of protein (ground beef, chicken, or tofu), add the homemade taco seasoning, and serve in warm tortillas with your favorite toppings like shredded cheese, lettuce, tomatoes, and avocado. These tacos are healthier and more flavorful than store-bought taco seasoning packets, making them a must-try dish for any Mexican-inspired meal.
Mango Salsa: This fresh and fruity mango salsa is the perfect accompaniment to homemade tacos. It adds a burst of flavor and a touch of sweetness to balance out the savory tacos. Simply chop up fresh mango, red onion, jalapeno, cilantro, and lime juice and mix together for a delicious and colorful salsa that will take your tacos to the next level. The combination of flavors and textures in this dish will be a hit with your taste buds.
FAQ
Q: Can I use this seasoning in place of a store-bought taco seasoning packet?
A: Yes, this homemade taco seasoning can be used as a substitute for a store-bought packet in your favorite Mexican-inspired recipes. Just add salt to taste.
Q: How long does this seasoning last in the pantry?
A: This seasoning can last for up to 6 months in an airtight container in a cool, dry place. It is best to use within 2-3 months for optimal flavor.
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Fun facts:
: This homemade taco seasoning recipe was inspired by the famous chef and TV personality, Alton Brown. He is known for his love of creating homemade versions of store-bought items.
: Actress and lifestyle guru, Gwyneth Paltrow, also shared a similar homemade taco seasoning recipe on her website, Goop. She suggests adding a pinch of ground coriander for extra flavor.