Homemade Sazon Seasoning

Prep Time
Cook Time
Ready In

Recipe: #40038

January 21, 2023

"This is just the smallest amount you could use more It has no salt ,I'm sure you could Add as needed"

Original is 2 servings


  • Serving Size: 1 (1.4 g)
  • Calories 4.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 0.2 g
  • Calcium - 7.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix together use to taste


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Look for fresh herbs when possible for the best flavor.
  • Ground annatto can be found in Latin American markets or online.

  • Substitute 1/4 teaspoon of smoked paprika for the garlic powder to add a smoky flavor to the seasoning. This substitution will add a smoky flavor to the seasoning, while still maintaining the flavor profile of the original recipe.
  • Substitute 1/4 teaspoon of black pepper for the ground cumin to add a hint of spice. This substitution will add a bit of heat to the seasoning, while still maintaining the flavor profile of the original recipe.

Mexican Sazon Seasoning Add 1/4 teaspoon chili powder and 1/4 teaspoon smoked paprika to the ingredients list and use to taste.

Spicy Mexican Rice: This dish is a great way to enjoy the flavors of Homemade Sazon Seasoning. The combination of garlic powder, cumin, coriander, annatto, turmeric, and oregano adds a unique flavor to the Mexican rice. Plus, it's easy to make and can be served as a side dish or as a main meal.

Grilled Mexican Street Corn: This delicious side dish is a great accompaniment to Spicy Mexican Rice. Grilled Mexican Street Corn is made with sweet corn, mayonnaise, Cotija cheese, chili powder, and lime juice. The combination of flavors creates a delicious, smoky flavor that complements the Mexican rice perfectly. Plus, it's easy to make and is sure to be a hit with everyone at your table.


Q: How much seasoning should I use?

A: It depends on your taste preferences. Start with the amount in the recipe and adjust as needed. You can always add more but it's difficult to take away.

Q: How long should I cook the dish?

A: The cooking time will depend on the type of dish and the size of the ingredients. Refer to the recipe instructions for the recommended time and adjust as needed. Check the dish periodically to make sure it is cooked through.

0 Reviews

You'll Also Love

Fun facts:

Fun Fact 1: Sazon seasoning is a popular ingredient in Latin American cuisine, and is believed to have originated in the Caribbean. It is often used in dishes such as rice, beans, and stews.

Fun Fact 2: Sazon seasoning has become increasingly popular in the United States, thanks to celebrities like Chef José Andrés, who has used it in many of his recipes.