Homemade Olive Oil Mayonnaise
"So good! I even added a pinch of garlic powder which I listed in the ingredients. Making your own mayonnaise will allow you to add in any spices you like"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (18.9 g)
- Calories 125.3
- Total Fat - 13.9 g
- Saturated Fat - 2 g
- Cholesterol - 13.6 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.5 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor or blender combine the egg, garlic, lemon juice and mustard. Blend until smooth. On low speed slowly pour in oil in a fine stream allowing the mixture to emulsify and thicken.
Step 2
Add in salt and pepper to your taste. Transfer to a glass jar. Cover tightly and refrigerate.
Tips
No special items needed.
3 Reviews
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