Ingredients
- 1 egg, large (I recommend using pasteurized eggs, to prevent possible salmonella)
- 1/8 to 1/4 teaspoon garlic powder (optional)
- 1 tablespoon lemon juice
- 1 teaspoon prepared yellow mustard
- 3/4 cup extra virgin olive oil or vegetable
- Salt and pepper to taste
How to Make
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Step 1: In a food processor or blender combine the egg, garlic, lemon juice and mustard. Blend until smooth. On low speed slowly pour in oil in a fine stream allowing the mixture to emulsify and thicken.
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Step 2: Add in salt and pepper to your taste. Transfer to a glass jar. Cover tightly and refrigerate.
We hope you enjoy this recipe!
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