Name: Homemade Italian Sausage
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/4 cup dried bread crumbs; 1/2 teaspoon white wine vinegar; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon fennel seed; 1 tablespoon paprika; 1/4 teaspoon crushed red pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/2 teaspoon italian seasoning; 1 tablespoons dried parsley; 1/2 teaspoons freshly cracked black pepper