April 26, 2018
Dinner, Main Dish, Beef,
Ground Beef, Vegetables, Peppers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Pressure Cooker, No Eggs, Non-Dairy, Kosher Meat more
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"originally put in recipe 6 oz of water. but for the pressure cooker it wasnt enough water and the cooker started to overheat. Opened the valve and added 4 more oz of water. I still found it burned at the bottom of the pan but the taste was pretty good. Though I think I still Prefer Manwich.
made this today wed april 25th 2018"
In your Instant Pot using the saute feature, add the garlic, ground beef, and optional red bell pepper.
Season with onion, garlic powder and black pepper.
Saute until the meat is browned, then turn OFF the saute function.
Add the brown sugar, tomato paste, water, and ketchup and give it a stir to combine.
Place the lid on the Instant Pot and seal the valve.
Set the timer for manual (high) for 4 minutes.
At the completion of the 4 minutes, use a quick release and serve on top of buns.
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