Homemade Instant Pot Sloppy Joes

Prep Time
Cook Time
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"originally put in recipe 6 oz of water. but for the pressure cooker it wasnt enough water and the cooker started to overheat. Opened the valve and added 4 more oz of water. I still found it burned at the bottom of the pan but the taste was pretty good. Though I think I still Prefer Manwich. thecentsableshoppindotcom/homemade-sloppy-joes/ made this today wed april 25th 2018"

Original is 6 servings


  • Serving Size: 1 (191.9 g)
  • Calories 257.2
  • Total Fat - 12.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 67.3 mg
  • Sodium - 340.5 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 1 g
  • Sugars - 11.2 g
  • Protein - 20.6 g
  • Calcium - 28 mg
  • Iron - 3 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In your Instant Pot using the saute feature, add the garlic, ground beef, and optional red bell pepper.

Step 2

Season with onion, garlic powder and black pepper.

Step 3

Saute until the meat is browned, then turn OFF the saute function.

Step 4

Add the brown sugar, tomato paste, water, and ketchup and give it a stir to combine.

Step 5

Place the lid on the Instant Pot and seal the valve.

Step 6

Set the timer for manual (high) for 4 minutes.

Step 7

At the completion of the 4 minutes, use a quick release and serve on top of buns.


No special items needed.

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