Homemade Herb Mix
"Make this mix for yourself or put in in a jar and tie a pretty ribbon around it to give as a gift. It's from an old Pillsbury Holiday Cookbook. This is really good as part of a vegetable dip. Try Herb Mix Vegetable Dip (recipe#3556)"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (0.6 g)
- Calories 1.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small bowl; mix well; store in jar with tight-fitting lid.
Step 2
Stir or shake before each use.
Step 3
Idea #1; Add 2 or 3 teaspoons to a can of condensed tomato soup.
Step 4
Idea #2: Sprinkle 1 or 2 teaspoons over 4 servings of hot cooked vegetables.
Step 5
Idea #3: Slice 1 pound loaf French bread in half horizontally. Combine 2 to 3 teaspoons herb mix with 1 cup shredded cheese in a small bowl; Sprinkle mixture over bread and broil until cheese is bubbly.
Tips
No special items needed.