Homemade Herb Mix
Created by Dreamer_in_Ontario on December 15, 2011
- Servings: 40
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7263
Ingredients
- 1/4 cup dried parsley flakes
- 1/4 cup dried thyme leaves
- 2 tablespoons dried tarragon leaves
- 3 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
How to Make
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Step 1: Combine all ingredients in a small bowl; mix well; store in jar with tight-fitting lid.
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Step 2: Stir or shake before each use.
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Step 3: Idea #1; Add 2 or 3 teaspoons to a can of condensed tomato soup.
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Step 4: Idea #2: Sprinkle 1 or 2 teaspoons over 4 servings of hot cooked vegetables.
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Step 5: Idea #3: Slice 1 pound loaf French bread in half horizontally. Combine 2 to 3 teaspoons herb mix with 1 cup shredded cheese in a small bowl; Sprinkle mixture over bread and broil until cheese is bubbly.