Homemade Chocolate Truffles

24
Servings
120m
Prep Time
10m
Cook Time
2h 10m
Ready In


"Tasty bites of heaven. Cooking time is less than posted as that includes cooling. Be sure you like the chocolate you use as there is no added sugar. I would add sugar to taste while the chocolate is warm, or better into the cream as it’s boiling"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 106.9
  • Total Fat - 9.3 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 19.9 mg
  • Sodium - 5.2 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.5 g
  • Protein - 0.8 g
  • Calcium - 13.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Chop chocolate roughly then pulse in food processor until like breadcrumbs.

Step 2

Boil the cream. Turn on food processor and very slowly add cream TIL it gets smooth and emulsified. If it breaks just process a little longer.

Step 3

Add butter bit by bit and beat until it’s. Incorporated.

Step 4

Pour into pan or bowl and leave to cool in fridge until the consistency of butter icing. About 30 minutes

Step 5

Spoon or pipe into bite size shapes. Then cool for at least two hours before rolling in cocoa powder if you choose.

Tips & Variations


No special items needed.

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