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Homemade Chocolate Truffles

Here's how you make Homemade Chocolate Truffles
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  • Servings: 24
  • Prep: 120m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 250 milliliter heavy whipping cream
  • 225 grams dark chocolate
  • 55 grams unsalted butter (cut into cubes and softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop chocolate roughly then pulse in food processor until like breadcrumbs.

  • Step 2: Boil the cream. Turn on food processor and very slowly add cream TIL it gets smooth and emulsified. If it breaks just process a little longer.

  • Step 3: Add butter bit by bit and beat until it’s. Incorporated.

  • Step 4: Pour into pan or bowl and leave to cool in fridge until the consistency of butter icing. About 30 minutes

  • Step 5: Spoon or pipe into bite size shapes. Then cool for at least two hours before rolling in cocoa powder if you choose.

We hope you enjoy this recipe!

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