Homemade Chocolate or Carob Chips
"From wholenewmom.com. These must stay in the fridge or freezer, as the coconut oil could soften and then you'll have a big chunk."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (160.9 g)
- Calories 698.6
- Total Fat - 75.3 g
- Saturated Fat - 64.4 g
- Cholesterol - 8.5 mg
- Sodium - 39.5 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 2.7 g
- Calcium - 83.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt coconut oil over a very low heat. Remove from heat. (If you heat over too high of a heat or don’t remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won’t be as smooth.)
Step 2
Stir in carob, sweetener, and vanilla. Pour mixture into a pan (8×8 works well).
Step 3
Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife. Store in a cool place until ready to use.
Tips
No special items needed.
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