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Homemade Chocolate or Carob Chips

Created by Cheesehead on October 21, 2011

1 cup coconut oil (palm shortening is another healthy option. Any solid oil should work.)
1 cup roasted carob (or cocoa) powder

3 tablespoons sweetener (liquid or granulated should work fine) or stevia, to taste
2 teaspoons vanilla

Step 1: Melt coconut oil over a very low heat. Remove from heat. (If you heat over too high of a heat or don’t remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won’t be as smooth.)
Step 2: Stir in carob, sweetener, and vanilla. Pour mixture into a pan (8×8 works well).
Step 3: Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife. Store in a cool place until ready to use.