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Homemade Chocolate or Carob Chips

Here's how you make Homemade Chocolate or Carob Chips
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  • Servings: 3
  • Prep: 1m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup coconut oil (palm shortening is another healthy option. Any solid oil should work.)
  • 1 cup roasted carob (or cocoa) powder
  • 3 tablespoons sweetener (liquid or granulated should work fine) or stevia, to taste
  • 2 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt coconut oil over a very low heat. Remove from heat. (If you heat over too high of a heat or don’t remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won’t be as smooth.)

  • Step 2: Stir in carob, sweetener, and vanilla. Pour mixture into a pan (8×8 works well).

  • Step 3: Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife. Store in a cool place until ready to use.

We hope you enjoy this recipe!

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