October 01, 2017
Comfort Food, Main Dish, Poultry,
Chicken, Vegetables, Celery, Potatoes , Southern, Kid Pleaser, Sunday Dinner, Oven Bake, Stove Top, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken more
Add toRecipe Book
Add toShopping List
"This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later! Originally posted at food.com. This is not diet food, this is comfort food that enfolds you in a big hug!"
Saute potatoes in margarine for 5 minutes in a Dutch oven.
Add onion, celery and thawed frozen vegetables.
Saute for another 10 minutes.
Add flour gradually to the sauteed mixture, stirring constantly for one minute.
Allow refrigerated pie crust to come to room temperature.
Meanwhile, combine chicken broth and half and half.
Gradually stir into the vegetable mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Add chopped chicken, stirring well.
Add additional salt and pepper to taste.
Preheat oven to 400 degrees Fahrenheit.
Spray a 9 X 13 casserole with nonstick spray.
Place pie crust on the bottom of the pan to cover, cutting to fit.
Pour chicken/vegetable mixture over the pie crust.
Top with the remaining pie crust.
Cut vents in the top crust.
Bake for 40 minutes or until crust is golden brown.
Kick start your day with one of these delicious fruit smoothies.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
This is one of my absolute favorite comfort foods and this is the pie I’ve been turning to often. Some foods just never go out of style and this is one of them that will always remain a winner. I made it again tonight from our leftover roasted chicken that we had on Sunday. It came out perfect especially now that the season is turning cold. The only thing I do different is that I add some poultry seasoning. It’s so very delicious and I LOVE IT! Thank you Breezer for sharing.