Homemade Cherry Ice Cream (No Ice Cream Maker)
Recipe: #12989
July 04, 2014
Categories: Desserts, Cherry, One-Pot Meal, July 4th, Labor Day, No Eggs, Vegetarian, Make it from scratch, more
"I made this for a family BD party and it was a hit! This is quite sweet if you do like sweeter ice cream then you may want to pass this by"
Ingredients
Nutritional
- Serving Size: 1 (167.2 g)
- Calories 145.7
- Total Fat - 9.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 35 mg
- Sodium - 83.5 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.5 g
- Sugars - 8.9 g
- Protein - 2.9 g
- Calcium - 104.4 mg
- Iron - 0.4 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine undrained Maraschino Cherries and juice with sweetened condensed milk, lime juice and lime zest in a large bowl.
Step 2
Whip cream in a medium bowl with electric mixer at medium speed until stiff peaks form. Fold Whipped Cream into cherry mixture.
Step 3
Pour into a 2 quart freezer-safe container or a 9x5-inch loaf pan. Cover tightly with foil and freeze until firm. NOTE: The longer you leave it in the freezer, the firmer it gets. If you want to make ice cream sandwiches (and this makes marvelous ice cream sandwiches -chocolate cookies, YUM), you need to have it real firm.
Tips
No special items needed.