Homemade Cherry Ice Cream (No Ice Cream Maker)

10m
Prep Time
0m
Cook Time
10m
Ready In


"I made this for a family BD party and it was a hit! This is quite sweet if you do like sweeter ice cream then you may want to pass this by"

Original is 7 servings

Nutritional

  • Serving Size: 1 (167.2 g)
  • Calories 145.7
  • Total Fat - 9.8 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 35 mg
  • Sodium - 83.5 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.5 g
  • Sugars - 8.9 g
  • Protein - 2.9 g
  • Calcium - 104.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine undrained Maraschino Cherries and juice with sweetened condensed milk, lime juice and lime zest in a large bowl.

Step 2

Whip cream in a medium bowl with electric mixer at medium speed until stiff peaks form. Fold Whipped Cream into cherry mixture.

Step 3

Pour into a 2 quart freezer-safe container or a 9x5-inch loaf pan. Cover tightly with foil and freeze until firm. NOTE: The longer you leave it in the freezer, the firmer it gets. If you want to make ice cream sandwiches (and this makes marvelous ice cream sandwiches -chocolate cookies, YUM), you need to have it real firm.

Tips


No special items needed.

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