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Homemade Cherry Ice Cream (No Ice Cream Maker)

Here's how you make Homemade Cherry Ice Cream (No Ice Cream Maker)
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 jar (10 ounce) maraschino cherries (undrained and cut into fourths or smaller, if preferred).
  • 1 can (14 ounce) sweetened condensed milk
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime zest, optional
  • 1 cup heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine undrained Maraschino Cherries and juice with sweetened condensed milk, lime juice and lime zest in a large bowl.

  • Step 2: Whip cream in a medium bowl with electric mixer at medium speed until stiff peaks form. Fold Whipped Cream into cherry mixture.

  • Step 3: Pour into a 2 quart freezer-safe container or a 9x5-inch loaf pan. Cover tightly with foil and freeze until firm. NOTE: The longer you leave it in the freezer, the firmer it gets. If you want to make ice cream sandwiches (and this makes marvelous ice cream sandwiches -chocolate cookies, YUM), you need to have it real firm.

We hope you enjoy this recipe!

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