Homemade Cherry Ice Cream (No Ice Cream Maker)
Created by whats4dinner on July 4, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #12989
Ingredients
- 1 jar (10 ounce) maraschino cherries (undrained and cut into fourths or smaller, if preferred).
- 1 can (14 ounce) sweetened condensed milk
- 3 tablespoons lime juice
- 1 teaspoon grated lime zest, optional
- 1 cup heavy whipping cream
How to Make
-
Step 1: Combine undrained Maraschino Cherries and juice with sweetened condensed milk, lime juice and lime zest in a large bowl.
-
Step 2: Whip cream in a medium bowl with electric mixer at medium speed until stiff peaks form. Fold Whipped Cream into cherry mixture.
-
Step 3: Pour into a 2 quart freezer-safe container or a 9x5-inch loaf pan. Cover tightly with foil and freeze until firm. NOTE: The longer you leave it in the freezer, the firmer it gets. If you want to make ice cream sandwiches (and this makes marvelous ice cream sandwiches -chocolate cookies, YUM), you need to have it real firm.
Nutritional Facts
- Serving Size: 1 (167.2 g)
- Calories 145.7
- Total Fat - 9.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 35 mg
- Sodium - 83.5 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.5 g
- Sugars - 8.9 g
- Protein - 2.9 g
- Calcium - 104.4 mg
- Iron - 0.4 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.1 mg