Holiday Pumpkin Pudding
Recipe: #1447
October 26, 2011
"Great for the holidays to try something a little different than your typical Pumpkin Pie. This one is sure to please. Top with a dollop of whip cream or Cool Whip and enjoy!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (252.1 g)
- Calories 411.9
- Total Fat - 5.5 g
- Saturated Fat - 2 g
- Cholesterol - 113.6 mg
- Sodium - 570.5 mg
- Total Carbohydrate - 85.3 g
- Dietary Fiber - 3.8 g
- Sugars - 62.2 g
- Protein - 10 g
- Calcium - 190.9 mg
- Iron - 4.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, mix ingredients together.
Step 2
Divide among 4 greased custard cups.
Step 3
Place custard cups in a baking pan. Fill the pan with boiling water half way up the custard cups. Cover with foil.
Step 4
Bake at 375, for 1 1/2 hours.
Step 5
Cool and remove from dishes. Reheat and serve.
Tips
No special items needed.