Holiday Pumpkin Pudding
Created by LindasBusyKitchen on October 26, 2011
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 1m
- Recipe #1447
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tablespoon molasses
- 2 eggs
- 2 cups bread crumbs (or 2 cups cake crumbs)
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 cup raisins
How to Make
-
Step 1: In a large bowl, mix ingredients together.
-
Step 2: Divide among 4 greased custard cups.
-
Step 3: Place custard cups in a baking pan. Fill the pan with boiling water half way up the custard cups. Cover with foil.
-
Step 4: Bake at 375, for 1 1/2 hours.
-
Step 5: Cool and remove from dishes. Reheat and serve.
Nutritional Facts
- Serving Size: 1 (252.1 g)
- Calories 411.9
- Total Fat - 5.5 g
- Saturated Fat - 2 g
- Cholesterol - 113.6 mg
- Sodium - 570.5 mg
- Total Carbohydrate - 85.3 g
- Dietary Fiber - 3.8 g
- Sugars - 62.2 g
- Protein - 10 g
- Calcium - 190.9 mg
- Iron - 4.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.2 mg