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Holiday Pumpkin Pudding

Here's how you make Holiday Pumpkin Pudding
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 tablespoon molasses
  • 2 eggs
  • 2 cups bread crumbs (or 2 cups cake crumbs)
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix ingredients together.

  • Step 2: Divide among 4 greased custard cups.

  • Step 3: Place custard cups in a baking pan. Fill the pan with boiling water half way up the custard cups. Cover with foil.

  • Step 4: Bake at 375, for 1 1/2 hours.

  • Step 5: Cool and remove from dishes. Reheat and serve.

We hope you enjoy this recipe!

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