19+ Fresh Ham Roast & Crockpot Recipes
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Holiday Ham
Recipe: #8741
March 25, 2013
Categories: Breakfast, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, Sunday Dinner, Thanksgiving, Wedding, Oven Bake, Oven Roast, High Protein, No Eggs, Non-Dairy, Kid's Lunches, more
"Come holiday time or gatherings baked ham is a must make at our house. This is one of my favorite recipes. Makes for one awesome tasting ham. Baking in a tightly sealed foil package makes for delicious, moist and tender each and every time. The mixture can be varied to taste by adjusting the brown sugar and mustard. Go with orange juice or switch it up to pineapple juice serving with pineapple slices, apricot nectar and dried apricots. Any of these combinations make for ham you will be proud to serve to family and friends."
Original is 12 servings
Ingredients
- Since the ham size is not stated the nutritional facts do not include the ham
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Nutritional
- Serving Size: 1 (33.2 g)
- Calories 87
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 6.2 mg
- Sodium - 193.5 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.2 g
- Sugars - 16.7 g
- Protein - 2.3 g
- Calcium - 4.8 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove wrapped ham from fridge 2 hours prior to cooking to bring it close to room temperature.
Step 2
Preheat oven to 325 degrees F.
Step 3
Remove all wrappers, trim away excess fat.
Step 4
With a sharp knife score diamond pattern though the skin and fat, taking care not to score the meat itself.
Step 5
In a small bowl make a paste by mixing brown sugar, prepared mustard, orange juice.
Step 6
For easier clean up spray pan with cooking spray (I use Kitten's Pan Release).
Step 7
Place ham score side up on large sheet of foil, cover with the prepared paste, try to work paste into the scored lines.
Step 8
Fold and be sure to seal well. I usually do a double wrap.
Step 9
Place on pan.
Step 10
Add about an inch of water to the bottom of the baking pan, bake according to the cooking directions on the label.
Step 11
When done remove ham from oven and allow to rest for one hour before carving.
Step 12
Cooking time and servings vary with the size of ham.
Step 13
Suggested baking times – whole bone-in ham 18 – 20 minutes per pound
Step 14
Whole and half bone-in hams 7 - 14 pounds 15 – 18 minutes per pound.
Step 15
For pre-cooked - it is suggested to follow cooking times on the package label.
Tips
- Baking pan
- Aluminum foil (I use the heavy foil)
- Cooking spray (I use Kitten's Pan Release)
- Water for bottom of roasting pan
7 Reviews
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