Holiday Eggnog (non-alcoholic)
"This is so rich and delicious, everyone will want the recipe."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (256.1 g)
- Calories 764.6
- Total Fat - 54.7 g
- Saturated Fat - 21.3 g
- Cholesterol - 1998.9 mg
- Sodium - 188.5 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 0 g
- Sugars - 30.1 g
- Protein - 30.2 g
- Calcium - 281.8 mg
- Iron - 5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat egg yolks until light and fluffy; beat in gradually (on low speed so it doesn't fly everywhere) the powdered sugar. Add very slowly, beating constantly, cream and milk.
Step 2
In a separate bowl, whip egg whites and salt until stiff. Fold lightly into the other ingredients. Serve sprinkled with fresh grated nutmeg.
Step 3
**For safety purposes, use pasteurized eggs. You can usually find them at your better grocery stores.
Tips
No special items needed.
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