Holiday Cranberry Bread
Recipe: #7171
November 05, 2011
Categories: Breads, Christmas, Thanksgiving, Oven Bake Quick Breads, more
"This is a very nice bread to serve with coffee or tea. I got this recipe from a 1980's Pillsbury Cookbook."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 204.6
- Total Fat - 8 g
- Saturated Fat - 0.9 g
- Cholesterol - 14.9 mg
- Sodium - 257.1 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.5 g
- Sugars - 15.3 g
- Protein - 3.7 g
- Calcium - 52 mg
- Iron - 0.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Grease a 9x5 inch loaf pan; set aside.
Step 3
In a large mixing bowl, combine the sugar, orange peel, orange juice, water, oil, and egg; mix well.
Step 4
Add the flour, salt, baking powder and baking soda; stir and mix until moistened.
Step 5
Stir in the cranberries and nuts.
Step 6
Pour into prepared loaf pan.
Step 7
Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Step 8
Cool 10 minutes and remove bread from pan to a wire rack.
Step 9
Cool completely. Wrap tightly with clear wrap and store in an air tight conatiner in the refrigerator.
Tips
No special items needed.
1 Reviews
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