Holiday Cranberry Bread
Created by elsie on November 5, 2011
- Servings: 14
- Prep Time: 20m
- Cook Time: 60m
- Recipe #7171
Ingredients
- 1 cup granulated sugar
- 1 tablespoon orange peel, grated
- 3/4 cup water
- 1/3 cup orange juice
- 2 tablespoons oil (cooking oil)
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup cranberries (fresh halved or frozen whole berries)
- 1 cup walnuts, chopped
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: Grease a 9x5 inch loaf pan; set aside.
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Step 3: In a large mixing bowl, combine the sugar, orange peel, orange juice, water, oil, and egg; mix well.
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Step 4: Add the flour, salt, baking powder and baking soda; stir and mix until moistened.
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Step 5: Stir in the cranberries and nuts.
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Step 6: Pour into prepared loaf pan.
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Step 7: Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean.
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Step 8: Cool 10 minutes and remove bread from pan to a wire rack.
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Step 9: Cool completely. Wrap tightly with clear wrap and store in an air tight conatiner in the refrigerator.
Nutritional Facts
- Serving Size: 1 (74.3 g)
- Calories 204.6
- Total Fat - 8 g
- Saturated Fat - 0.9 g
- Cholesterol - 14.9 mg
- Sodium - 257.1 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.5 g
- Sugars - 15.3 g
- Protein - 3.7 g
- Calcium - 52 mg
- Iron - 0.6 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg