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Holiday Cranberry Bread

Here's how you make Holiday Cranberry Bread
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  • Servings: 14
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1 tablespoon orange peel, grated
  • 3/4 cup water
  • 1/3 cup orange juice
  • 2 tablespoons oil (cooking oil)
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup cranberries (fresh halved or frozen whole berries)
  • 1 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees.

  • Step 2: Grease a 9x5 inch loaf pan; set aside.

  • Step 3: In a large mixing bowl, combine the sugar, orange peel, orange juice, water, oil, and egg; mix well.

  • Step 4: Add the flour, salt, baking powder and baking soda; stir and mix until moistened.

  • Step 5: Stir in the cranberries and nuts.

  • Step 6: Pour into prepared loaf pan.

  • Step 7: Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean.

  • Step 8: Cool 10 minutes and remove bread from pan to a wire rack.

  • Step 9: Cool completely. Wrap tightly with clear wrap and store in an air tight conatiner in the refrigerator.

We hope you enjoy this recipe!

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