Holiday Broccoli Cranberry Slaw
Recipe: #6737
October 08, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Broccoli, Cabbage, One-Pot Meal, Christmas, Thanksgiving, Kosher Dairy, more
"I make my own coleslaw dressing feel free to use whatever king you like, this makes a wonderful side salad to serve at your holiday table"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (214.1 g)
- Calories 406.2
- Total Fat - 25.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 14.2 mg
- Sodium - 1061.5 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 6.4 g
- Sugars - 28.5 g
- Protein - 8.5 g
- Calcium - 90.7 mg
- Iron - 2 mg
- Vitamin C - 57.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the dressing with garlic powder. In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste) Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
Step 2
Cover and chill until ready to serve.
Tips
No special items needed.
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