Hole-In-The-Wall Beef Skewers
Recipe: #33273
September 06, 2019
Categories: Ground Beef, Onions Middle Eastern, Grilling (Outdoor), Spices, Beef Dinner, Ground Beef Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (297.7 g)
- Calories 494.1
- Total Fat - 29.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 100.1 mg
- Sodium - 403.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 7.8 g
- Sugars - 3.2 g
- Protein - 37.4 g
- Calcium - 79.8 mg
- Iron - 6.4 mg
- Vitamin C - 41.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put the sliced onion into a bowl and add the lemon juice and a good pinch of salt and mix well and leave to macerate for 15 minutes.
Step 2
Meanwhile, preheat the grill or barbecue to high.
Step 3
Put all the ingredients for the kebabs into a large mixing bowl with a good pinch of salt and mix well.
Step 4
Thread the meat onto flat skewers (these prevent the meat from turning when you flip them over on the barbecue) so you have a sausage shape and you should be able to make eight kebabs, cook for 3-4 minutes on each side until charred and juicy.
Step 5
Add the sumac and parsley to the macerated onions and mix well.
Step 6
To serve, spread the hummus onto a serving dish and lay the kebabs on top and pile on the onions.
Step 7
Serve immediately with flatbreads.
Tips
No special items needed.