Hole-In-The-Wall Beef Skewers
Created by ImPat on September 6, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #33273
Ingredients
- ONION GARNISH
- 1 red onion, finely sliced
- 1 lemon, juice of
- 1 teaspoon sumac
- 1/2 cup parsley leaves, chopped (a small handful specified)
- Sea salt
- FOR KEBAB
- 450 grams ground beef ( minced beef, with 20 percent fat)
- 1/2 onion, grated
- 1/2 teaspoon allspice
- 1/2 teaspoon spice blend ( Lebanese 7 spice or baharat)
- 1/2 teaspoons pepper flakes (Aleppo)
- 25 grams pine nuts (toasted)
- 2 garlic cloves, minced
- TO SERVE
- 300 grams hummus
- Flatbreads
How to Make
-
Step 1: Put the sliced onion into a bowl and add the lemon juice and a good pinch of salt and mix well and leave to macerate for 15 minutes.
-
Step 2: Meanwhile, preheat the grill or barbecue to high.
-
Step 3: Put all the ingredients for the kebabs into a large mixing bowl with a good pinch of salt and mix well.
-
Step 4: Thread the meat onto flat skewers (these prevent the meat from turning when you flip them over on the barbecue) so you have a sausage shape and you should be able to make eight kebabs, cook for 3-4 minutes on each side until charred and juicy.
-
Step 5: Add the sumac and parsley to the macerated onions and mix well.
-
Step 6: To serve, spread the hummus onto a serving dish and lay the kebabs on top and pile on the onions.
-
Step 7: Serve immediately with flatbreads.
Nutritional Facts
- Serving Size: 1 (297.7 g)
- Calories 494.1
- Total Fat - 29.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 100.1 mg
- Sodium - 403.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 7.8 g
- Sugars - 3.2 g
- Protein - 37.4 g
- Calcium - 79.8 mg
- Iron - 6.4 mg
- Vitamin C - 41.9 mg
- Thiamin - 0.3 mg