Hoito Finnish Pancakes 2

60m
Prep Time
5m
Cook Time
1h 5m
Ready In

Recipe: #38146

January 28, 2022



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Original is 10 servings

Nutritional

  • Serving Size: 1 (115.7 g)
  • Calories 172
  • Total Fat - 8.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 192.3 mg
  • Sodium - 257.3 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.2 g
  • Protein - 9.3 g
  • Calcium - 88.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine and whisk all ingredients until smooth.

Step 2

Let the batter rest for 30 minutes (or sit in fridge overnight).

Step 3

Heat lightly greased skillet to medium.

Step 4

Pour in a thin layer of the batter just so it covers the bottom.(treat like crepes)

Step 5

Once it is golden brown on one side, flip and cook the other.

Step 6

Repeat

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting butter, be sure to use a quality brand for the best flavor.
  • If desired, you can substitute the milk for almond or soy milk for a dairy-free option.

  • Substitute coconut oil for butter to make the pancakes vegan. This substitution will provide a healthier alternative that is free of animal products.
  • Substitute whole wheat flour for the all-purpose flour to increase the nutritional value of the pancakes. This substitution will provide a higher fiber content as well as more vitamins and minerals.

Cinnamon Sugar Variation After flipping the pancakes, sprinkle with a mixture of cinnamon and sugar. Cook until the sugar melts and the pancakes are golden brown on both sides.



Maple Syrup and Berries Compote - a sweet and tart accompaniment to the Hoito Finnish Pancakes that adds a fruity flavor. The combination of maple syrup and fresh berries is a classic that pairs perfectly with the pancakes.


: Cinnamon Buttered Apples -

A warm and cozy side dish that adds a hint of sweetness and spice to the Hoito Finnish Pancakes. The combination of butter, cinnamon, and apples is a classic that pairs perfectly with the pancakes and the maple syrup and berries compote.




FAQ

Q: How much batter should I pour into the skillet?

A: Pour in a thin layer of the batter just so it covers the bottom of the skillet. Treat it like a crepe.



Q: How long should I cook the crepe?

A: Cook the crepe for about 2 minutes on each side, or until it is golden brown. Flip it carefully.

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Fun facts:

The Hoito Finnish Pancake is a traditional Finnish dish that has been around since the early 1900s. It was first served at the Hoito Restaurant in Thunder Bay, Ontario, Canada, and has become a popular dish in the area.

The Hoito Finnish Pancake has also been served to famous celebrities such as Queen Elizabeth II and the King and Queen of Sweden. The Queen of Sweden even requested the recipe from the Hoito Restaurant and was given it as a gift.