Step 1: Combine and whisk all ingredients until smooth.
Step 2: Let the batter rest for 30 minutes (or sit in fridge overnight).
Step 3: Heat lightly greased skillet to medium.
Step 4: Pour in a thin layer of the batter just so it covers the bottom.(treat like crepes)
Step 5: Once it is golden brown on one side, flip and cook the other.
Step 6: Repeat
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