Hoito Finnish Pancakes 2

10
Servings
60m
Prep Time
5m
Cook Time
1h 5m
Ready In

Recipe: #38146

January 28, 2022



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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (115.7 g)
  • Calories 172
  • Total Fat - 8.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 192.3 mg
  • Sodium - 257.3 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.2 g
  • Protein - 9.3 g
  • Calcium - 88.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine and whisk all ingredients until smooth.

Step 2

Let the batter rest for 30 minutes (or sit in fridge overnight).

Step 3

Heat lightly greased skillet to medium.

Step 4

Pour in a thin layer of the batter just so it covers the bottom.(treat like crepes)

Step 5

Once it is golden brown on one side, flip and cook the other.

Step 6

Repeat

Tips & Variations


No special items needed.

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