Hoito Finnish Pancakes 2
Recipe: #38146
January 28, 2022
Categories: Breakfast, Eggs, Scandinavian, Copycat or Clone Recipes, Flour, Pancakes more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (115.7 g)
- Calories 172
- Total Fat - 8.9 g
- Saturated Fat - 4 g
- Cholesterol - 192.3 mg
- Sodium - 257.3 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.3 g
- Sugars - 5.2 g
- Protein - 9.3 g
- Calcium - 88.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine and whisk all ingredients until smooth.
Step 2
Let the batter rest for 30 minutes (or sit in fridge overnight).
Step 3
Heat lightly greased skillet to medium.
Step 4
Pour in a thin layer of the batter just so it covers the bottom.(treat like crepes)
Step 5
Once it is golden brown on one side, flip and cook the other.
Step 6
Repeat
Tips
No special items needed.
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