Ingredients
- 2 tablespoons flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 pound stewing beef
- 3 tablespoons oil (vegetable oil)
- 1/4 cup onions, chopped
- 3 cups water
- 1/2 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon coriander
- 2 potatoes, peeled and cubed
- 6 (276 grams) carrots, peeled and sliced into rounds
- 1 cup peas (frozen, thawed)
- 1/2 cup evaporated milk
How to Make
-
Step 1: On plate, combine flour, salt and pepper; set aside.
-
Step 2: Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
-
Step 3: Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
-
Step 4: Add onion; cook until limp.
-
Step 5: Add water, garlic powder, thyme and coriander; bring to boil.
-
Step 6: Cover and cook over low heat for about an hour.
-
Step 7: After the hour is up, add the potatoes, carrots and additional water as needed.
-
Step 8: Cover and cook 10 minutes.
-
Step 9: Add peas and continue to cook about 5 minutes or until vegetables are tender.
-
Step 10: Stir in evaporated milk. Heat through, but do not boil.
-
Step 11: To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.