Ho Ho's Chinese Shrimp Chow Mein Copycat

4
Servings
60m
Prep Time
30m
Cook Time
1h 30m
Ready In

Recipe: #39100

July 10, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (590.7 g)
  • Calories 894.9
  • Total Fat - 39.3 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 193 mg
  • Sodium - 2779.6 mg
  • Total Carbohydrate - 93.5 g
  • Dietary Fiber - 5.8 g
  • Sugars - 8.1 g
  • Protein - 47 g
  • Calcium - 111.1 mg
  • Iron - 8.1 mg
  • Vitamin C - 17.5 mg
  • Thiamin - 0.8 mg

Step 1

In a shallow bowl, salt shrimp then dip in egg white, coating completely.

Step 2

Heat wok.

Step 3

Add oil and heat the oil until it sizzles when a drop of water is dropped into the pan.

Step 4

Add shrimp to wok and stir regularly for 1 minutes.

Step 5

Add sherry.

Step 6

Add all vegetables and stir fry about 2 minutes.

Step 7

Add broth and bring to a boil

Step 8

Cook until shrimp are done and vegetables are tender.

Step 9

Do not overcook.

Step 10

Add seasonings

Step 11

Then add cornstarch water mixture to thicken.

Step 12

Cook 2 minutes.

Step 13

Serve with chow mein noodles.

Tips & Variations


No special items needed.

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