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Ho Ho's Chinese Shrimp Chow Mein Copycat

Here's how you make Ho Ho's Chinese Shrimp Chow Mein Copycat
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  • Servings: 4
  • Prep: 60m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 teaspoon salt
  • 1 egg white, beaten
  • 16 ounces shrimp, peeled, deveined
  • 1/4 cup oil
  • 1 tablespoon sherry
  • 1 1/2 cup celery,thinly sliced
  • 5 cups bean sprouts, rinsed, dried
  • 2/3 cup sliced water chestnut, drained
  • 2/3 cup mushrooms,sliced
  • 2/3 cup bamboo shoots, drained, rinsed, dried
  • 1 cup chicken broth
  • 1/8 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • 16 ounces chow mein noodles,heated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow bowl, salt shrimp then dip in egg white, coating completely.

  • Step 2: Heat wok.

  • Step 3: Add oil and heat the oil until it sizzles when a drop of water is dropped into the pan.

  • Step 4: Add shrimp to wok and stir regularly for 1 minutes.

  • Step 5: Add sherry.

  • Step 6: Add all vegetables and stir fry about 2 minutes.

  • Step 7: Add broth and bring to a boil

  • Step 8: Cook until shrimp are done and vegetables are tender.

  • Step 9: Do not overcook.

  • Step 10: Add seasonings

  • Step 11: Then add cornstarch water mixture to thicken.

  • Step 12: Cook 2 minutes.

  • Step 13: Serve with chow mein noodles.

We hope you enjoy this recipe!

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