Created by dienia b on July 10, 2022
Step 1: In a shallow bowl, salt shrimp then dip in egg white, coating completely.
Step 2: Heat wok.
Step 3: Add oil and heat the oil until it sizzles when a drop of water is dropped into the pan.
Step 4: Add shrimp to wok and stir regularly for 1 minutes.
Step 5: Add sherry.
Step 6: Add all vegetables and stir fry about 2 minutes.
Step 7: Add broth and bring to a boil
Step 8: Cook until shrimp are done and vegetables are tender.
Step 9: Do not overcook.
Step 10: Add seasonings
Step 11: Then add cornstarch water mixture to thicken.
Step 12: Cook 2 minutes.
Step 13: Serve with chow mein noodles.