Ho-Ho Cake
Recipe: #8180
February 22, 2013
Categories: Desserts, Cakes, Baby Shower, Birthday, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck Oven Bake, Cake Mix, Flour, more
"This is totally decadent!"
Original is 12 servings
Ingredients
- CAKE
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- CHOCOLATE TOPPING
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Nutritional
- Serving Size: 1 (176 g)
- Calories 785.3
- Total Fat - 39.7 g
- Saturated Fat - 11.2 g
- Cholesterol - 29.2 mg
- Sodium - 469.2 mg
- Total Carbohydrate - 103.9 g
- Dietary Fiber - 1.6 g
- Sugars - 86.9 g
- Protein - 4 g
- Calcium - 70.2 mg
- Iron - 2.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to temperature indicated on cake mix box. Mix cake mix according to directions on box. Pour enough cake mix in a 14 x 18 inch sided greased and floured cookie sheet till it's about 1/2 full. Use the rest of the batter to make cupcakes for the kids. Bake at temperature listed on the box for 10 to 15 minutes. Cool completely.
Step 2
Whisk flour and milk together in a small saucepan and cook on medium-low, stirring constantly, until thickened. Cool completely.
Step 3
Blend 1 cup sugar, 1 stick butter or margarine and shortening with a mixer and add milk/flour mixture. Beat 3 to 4 minutes until fluffy. Spread on cake and refrigerate.
Step 4
Mix all ingredients for chocolate topping together in a large saucepan, except confectioners sugar. Cook for one minute only. Using mixer, add confectioners sugar and mix until creamy (just a few seconds). Spread topping over white topping very delicately. Refrigerate till topping is hardened. Yum!
Tips
No special items needed.
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